Holleauxday Ham

Name: Holleauxday Ham
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Cuisine: American
Ingredients: 20 lb ham spiral cut; 1 can sliced pineapple; 1 jar cherries; 2 cups apple juice; 3 cups brown sugar; 0.5 teaspoon cinnamon; 3 teaspoons ground sage; 0.75 teaspoons cayenne pepper; 3 tablespoons Dijon mustard

7 steps

Prep:10minCook:2h

I'm still working on this one to get the portions right, but its badass.

Updated at: Thu, 17 Aug 2023 12:56:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories861.1 kcal (43%)

Total Fat22.3 g (32%)

Carbs74.3 g (29%)

Sugars66.3 g (74%)

Protein82.4 g (165%)

Sodium4517.4 mg (226%)

Fiber0.7 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

15 servings

20 lbham spiral cut

1 cansliced pineapple

1jar cherries

2 cupsapple juice

3 cupsbrown sugar

½ teaspooncinnamon

3 teaspoonsground sage

¾ teaspoonscayenne pepper

3 tablespoonsdijon mustard

Instructions

Glaze

Step 1

Mix apple juice, brown sugar, sage, and dijon in a pot and reduce it by about half, or until you get tired of waiting and throw in some corn starch to thicken it up. I didn't put corn starch in the ingredients though...

Step 2

Add cayenne pepper to taste. You don't want this one spicy. You just want that little kick to the back of your mouth to know its there.

Step 3

Once the glaze is nice and thick, pour over the ham. I always use a spiral cut ham so I can separate the slices and get the glaze and seasoning down into the meat.

Step 4

Jab toothpicks all over the place to hold the pineapples and cherries. If you don't like pineapples and cherries on your ham, jab 'em anyway cuz they don't like you either.

Step 5

Bake it! In the oven! Follow whatever time and temp instructions came on the ham, I'll add my own later.

Step 6

Periodically, scoop and cover, scoop and cover. I forgot the word, bruh. Baste? Re-glaze? You know what I mean.

Step 7

Flambé with a blow torch!