Jam-Filled Donut Muffins

Name: Jam-Filled Donut Muffins
Prep time: 25 min
Cook time: 18 min
Total time: 43 min
Cuisine: American
Ingredients: 1 cup rice flour; 1 1/3 cups oat flour; 2/3 cup brown sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon cinnamon; 3/4 cup oat milk; 1/3 cup vegetable oil; 1 large egg; 1 teaspoon vanilla; 12 teaspoons jam or preserves; 1/2 cup granulated sugar; 1 teaspoon cinnamon; 6 tablespoons margarine, melted

12 steps

Prep:25minCook:18min

Adapted these to be gluten free/dairy free! Delicious! Getting many requests for the recipe from my non-'gluten free' friends!

Updated at: Thu, 17 Aug 2023 04:58:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories225.4 kcal (11%)

Total Fat10.2 g (15%)

Carbs31.4 g (12%)

Sugars15.9 g (18%)

Protein2.5 g (5%)

Sodium188.4 mg (9%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

1 cuprice flour

1 ⅓ cupsoat flour

⅔ cupbrown sugar

2 teaspoonsbaking powder

½ teaspoonsalt

1 teaspooncinnamon

¾ cupoat milk

⅓ cupvegetable oil

1egg

large

1 teaspoonvanilla

12 teaspoonsjam

or preserves

FOR THE TOPPING:

½ cupgranulated sugar

1 teaspooncinnamon

6 tablespoonsmargarine

melted

Instructions

Step 1

Preheat oven to 350 F. Grease 12 cavities of a standard muffin pan.

Step 2

Stir together the flour, sugar, baking powder, cinnamon and salt.

Step 3

Make a well in the center of the mixture.

Step 4

In a separate bowl, mix the milk, oil, egg, and vanilla.

Step 5

Add to the flour mixture, and stir just until combined.

Step 6

Fill each muffin cup about 2/3 full with batter, leaving about 6 tablespoons of batter in the bowl.

Step 7

Place about 1 teaspoon of jam in the center of each filled muffin cup.

Step 8

Top with just enough of the reserved batter to almost cover the jam.

Step 9

Bake for 16 to 18 minutes, or until the edges are browned and the muffins are set. Set aside to cool slightly.

TO MAKE THE TOPPING:

Step 10

Combine the sugar and cinnamon in a shallow bowl.

Step 11

Brush the melted butter over the tops of each muffin. Dip each muffin, top-side down. into the cinnamon-sugar to coat.

NOTE:

Step 12

If you prefer, you can brush butter completely over the muffins and then roll in cinnamon-sugar. Just double the amount of butter and cinnamon-sugar so you'll have enough.