Selvi’s Rasam

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Tumbuk garlic, ginger, cumin seeds (if not ground) and SOAKED coriander seeds.

Step 2

Mash 3-4 tomatoes, and mix in ingredients in step 1 in a bowl & add water & tamarind/ asam/ lime juice

Step 3

Temper mustard seeds, dried chilli, chopped onions and curry leaves in oil

Step 4

Transfer oil into pot and mix with ingredients in step 2. Add 1 tablespoon of selvi’s rasam powder

Step 5

Boil until rasam slowly bubbles :)