Cajun Butter Steak Bites

Name: Cajun Butter Steak Bites
Cuisine: American, Cajun And Creole, Southern
Ingredients: 1 tablespoon mild paprika; 1 1/2 teaspoons salt; 1 1/2 teaspoons garlic powder; 1 teaspoon onion powder; 1 teaspoon chili powder, add more if you like heat; 3/4 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/2 teaspoon brown sugar KETO use brown sugar substitute; 1/2-3/4 teaspoon cayenne pepper, add more if you like heat; 1/4 teaspoon cracked black pepper to taste; 23 oz (650 g) steak, cut into 2-inch cubes (Sirloin, Rump, New York Strip, Porterhouse or Ribeye); 1-2 tablespoons canola oil, divided; 1/4 cup butter; 4 cloves garlic finely chopped