GF Jerk Chicken Taco Wrap

Tasty gf taco-style mini wrap. Add anything you want inside.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Marinate the chicken in jerk seasoning for 30 mins or more.

Step 2

Mix water, buckwheat flour and salt into a medium-thick pancake batter & set aside for 10-15 minutes.

Step 3

Prepare all the chopped ingredients.

Step 4

Make salsa by mixing chopped tomatoes, sweetcorn, finely diced onion, chilli, garlic, basil & corriander.

Step 5

Finely slice lettuce and cabbage. Place all chopped ingredients aside.

Step 6

Cook the chicken - grill, griddle or bake if using higher quantities. When cooked leave to cool, then slice into thin strips or cubes.

Step 7

Make the buckwheat wrap by dry frying in a non-stick 20cm pan as you would a pancake.

Step 8

Assemble your wrap by adding the lettuce, salsa, avocado and sliced chicken. You can add greek yoghurt or sour cream or any other toppings you like.

Step 9

Enjoy!!