White cauliflower with chilli lime fish

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Step 1

Put rice (2dl) and water (4dl) into rice cooker.

Step 2

Chop garlic and chilli into small pieces. Cut lemon into half.

Step 3

Put white pepper, honey and a dash of soya sauce on fish. Bake/ fry fresh fish with chopped garlic, chilli and oil for 5 mins. Frozen fish will take longer (15 mins).

Step 4

Put chopped cauliflower (frozen is easier) on separate pan. Add tap water, fish sauce and fish broth cube and boil for 10 mins.

Step 5

Put the cauliflower together with the broth sauce into the fish pan. Squeeze lemon juice into the pan.

Step 6

Cut the avocado into slices and place them on the serving plate.