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By Oh Anderson

Vietnamese-style Chicken Salad

Name: Vietnamese-style Chicken Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Asian, Vietnamese
Ingredients: 2 cups shredded cooked chicken (left-over roast, rotisserie or BBQ chicken are good options); ½ small carrot, finely julienned; 3 cups finely shredded cabbage; ¼ red onion, sliced; ¼ cup finely sliced spring onion (scallions); ½ cup torn mint leaves; 1 long red chilli, finely sliced; ¼ cup roasted peanuts; ¼ cup fried shallots; ¼ cup honey; 2 tbsp white vinegar; 2 tbsp fish sauce; 12 wonton sheets; vegetable oil for deep frying

5 steps

Prep:15minCook:5min

A chicken salad like no other, this dish is sweet, salty, tangy, crunchy… and downright yum! One taste of this and you’ll be craving salad every night of the week.

Updated at: Thu, 17 Aug 2023 02:37:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories373.4 kcal (19%)

Total Fat16.7 g (24%)

Carbs39.9 g (15%)

Sugars21.6 g (24%)

Protein18 g (36%)

Sodium898.6 mg (45%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 cupschicken

shredded cooked, left-over roast, rotisserie or BBQ chicken are good options

0.5carrot

small, finely julienned

3 cupscabbage

finely shredded

0.25red onion

sliced

¼ cupspring onion

finely sliced, scallions

¼ cuproasted peanuts

¼ cupshallots

fried

Dressing

¼ cuphoney

2 Tbspwhite vinegar

2 Tbspfish sauce

Crispy Wonton Noodles

12wonton sheets

vegetable oil

for deep frying

Instructions

Step 1

For dressing, whisk all the ingredients together. Set aside until ready to serve.

Step 2

To make the crispy wonton noodles, heat a small saucepan of oil over high heat. When the oil is hot, add the noodles and cook for a minute or until golden and crisp. Remove with a slotted spoon and drain on paper towel. The noodles will crisp up even more as they cool.

Step 3

Place the chicken, carrot cabbage, onion, spring onion, mint, and chilli in a large bowl.

Step 4

Use a mortar and pestle to roughly pound the roasted peanuts. Add these to the bowl with the chicken also.

Step 5

When ready to serve, add the fried shallots to the other salad ingredients and pour over the dressing. Mix until well combined. Pile onto a serving plate. Use your fingers to crush the crispy wonton noodles over the top. Serve immediately.

View on marionskitchen.com

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