Easy Chocolate Muffins recipe | Gluten-Free | Egg-Free | Vegan Friendly | Brownie taste

This recipe is a must for muffin lovers, with simple and whole ingredients that don't compromise the flavor! They taste like brownies and are low-sugar, gluten-free, and vegan-friendly. Enjoy them for breakfast or as a guilt-free dessert. Both kids and adults love them ❤️

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven, to 350 F or 180 C.

Step 2

Prepare your muffin pan. If you are not using liners, you can grease the pan lightly with oil. Any oil will do the job. Check notes about liners.

Step 3

Combine oat flour with unsweetened chocolate powder and brown sugar with a whisk. Add the baking soda, baking powder, and salt and stir well.

Step 4

Add the milk, applesauce, apple cider vinegar, peanut butter, and vanilla, and combine well with the dry ingredients until you get a soft and smooth batter.

Step 5

Add the chocolate chips and combine them with a spatula or a spoon.

Step 6

Divide the batter evenly among the muffin cups. I almost filled them up to the top because the oat flour doesn’t rise as much as wheat flour.

Step 7

Bake for 25 min or until a toothpick comes out clean. Let them cool and Enjoy!