By True Table
Easy Chocolate Muffins recipe | Gluten-Free | Egg-Free | Vegan Friendly | Brownie taste
7 steps
Prep:10minCook:27min
This recipe is a must for muffin lovers, with simple and whole ingredients that don't compromise the flavor! They taste like brownies and are low-sugar, gluten-free, and vegan-friendly. Enjoy them for breakfast or as a guilt-free dessert. Both kids and adults love them ❤️
Updated at: Sat, 29 Jun 2024 13:55:03 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories215 kcal (11%)
Total Fat9.7 g (14%)
Carbs29.8 g (11%)
Sugars15 g (17%)
Protein5.3 g (11%)
Sodium161.9 mg (8%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Preheat the oven, to 350 F or 180 C.
OvenPreheatStep 2
Prepare your muffin pan. If you are not using liners, you can grease the pan lightly with oil. Any oil will do the job. Check notes about liners.
Muffin PanStep 3
Combine oat flour with unsweetened chocolate powder and brown sugar with a whisk. Add the baking soda, baking powder, and salt and stir well.
WhiskStep 4
Add the milk, applesauce, apple cider vinegar, peanut butter, and vanilla, and combine well with the dry ingredients until you get a soft and smooth batter.
Step 5
Add the chocolate chips and combine them with a spatula or a spoon.
Step 6
Divide the batter evenly among the muffin cups. I almost filled them up to the top because the oat flour doesn’t rise as much as wheat flour.
Muffin PanStep 7
Bake for 25 min or until a toothpick comes out clean. Let them cool and Enjoy!
Notes
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