Corn burger

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Step 1

To a bowl add the corn, flour, bread crumbs, grated cheese, salt, pepper, olive oil and egg. Mix until well combined.

Step 2

Heat 15ml olive oil in a pan. Leave the heat on high. Add the corn dough into the pan and form it into a patty. Fry for 2-3min each side.

Step 3

Cut the burger bun in half. Spread both sides with butter. Toast until golden brown.

Step 4

Spread the bottom half of the burger bun with the sour creme. Place the salad, tomato and corn patty on top.

Step 5

Stack the other bread half on top and enjoy!