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By Wanderlust Flavors

Jamu: Indonesian turmeric and ginger health tonic (Anti-inflammatory)

3 steps
Prep:5minCook:20min
An anti-inflammatory turmeric and ginger health tonic to add to your arsenal of home remedies.
Updated at: Thu, 17 Aug 2023 07:02:06 GMT

Nutrition balance score

Great
Glycemic Index
45
Low
Glycemic Load
12
Moderate

Nutrition per serving

Calories131.3 kcal (7%)
Total Fat3.3 g (5%)
Carbs25.9 g (10%)
Sugars5.4 g (6%)
Protein2.4 g (5%)
Sodium14.7 mg (1%)
Fiber6.6 g (23%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Clean and peel turmeric to remove any loose skin or blemishes. Put it in a blender with sliced ginger root and 4 cups of water. Blend until smooth.
Step 2
Pour mixture into a saucepan and simmer for 20 minutes. Remove from the heat and add lime juice and honey to taste. I used 2 tbsp of lime juice and 1 tbsp of honey, but I can see that more of either would be nice too depending on your taste.
Step 3
Strain through a very fine sieve, nut milk bag or muslin cloth (remember, it'll stain), pour into a glass bottle or jar and refrigerate.
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