YOU WILL FALL IN LOVE WITH THIS CAKE IRREVOCABLY. DELICATE AND TASTY MANNIK

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Step 1

Mix eggs with sugar and beat until sugar dissolves.

Step 2

Add cream and vegetable oil, and beat until smooth.

Step 3

We introduce semolina and sifted flour, and knead the dough.

Step 4

Add vanillin and baking powder to taste, and knead.

Step 5

We cover the form with parchment and lay out the dough.

Step 6

Preheat the oven to 150 degrees and bake for about 30 minutes, check the readiness.

Step 7

Cool down in shape.

Step 8

Pour sugar into a frying pan and heat until caramel color, then pour water in parts and knead well with a spatula.

Step 9

Drizzle with caramel and decorate with melted white chocolate.

Step 10

When everything has hardened, take the cake out of the mold.

Step 11

Tip :

Step 12

if you are tired of vanillin, then add lemon zest or cinnamon to the manna – it will be both tasty and fragrant. You can decorate the cake with any chocolate, not necessarily white.