New York Cheesecake With Lemon Topping Yumm

Name: New York Cheesecake With Lemon Topping Yumm
Cuisine: American
Ingredients: for the base:; eggs 2 pcs.; oat bran 4 tbsp; wheat bran 2 tbsp; cottage cheese soft 2-3 tbsp; sugar substitute to taste; For filling:; cottage cheese soft 250 g; Philadelphia cheese 70 g; eggs 3 pcs.; lemon 1 pc.; corn starch 2 tbsp; sugar substitute to taste

6 steps

Feel for a time like you are living in a huge, busy metropolis. An alternative to sugar that has a fresh flavor and few calories.

Updated at: Wed, 16 Aug 2023 19:54:49 GMT

Nutrition balance score

Unbalanced

Nutrition per serving

Calories944.7 kcal (47%)

Total Fat56.2 g (80%)

Carbs48.6 g (19%)

Sugars11.8 g (13%)

Protein66.3 g (133%)

Sodium1572.5 mg (79%)

Fiber7.7 g (28%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 pcseggs

4 Tbspoat bran

2 Tbspwheat bran

2 Tbspcottage cheese

soft

sugar substitute

to taste

250gcottage cheese

soft

70gPhiladelphia cheese

3 pcseggs

1 pclemon

2 Tbspcorn starch

sugar substitute

to taste

Instructions

Step 1

For the cake, mix oat and wheat bran, eggs, soft fat-free cottage cheese, and sweetener.

Step 2

Pour the mixture into a silicone mold, and bake for 20 minutes at a temperature of 180 degrees. Cool, do not remove the cake from the mold.

Step 3

Mix Philadelphia cheese with soft cottage cheese, sweetener, zest, and juice of half a lemon. Add two chicken eggs, plus an extra yolk with 1 tbsp. l cornstarch. Mix the mass at low speed with a mixer.

Step 4

Beat separately the remaining protein in a dense foam, and carefully mix it into the curd-cheese mass.

Step 5

Pour the filling onto the finished cake, and put in the oven for 40 minutes, baking temperature – 160 degrees.

Step 6

Dilute the remaining lemon juice with water, and add 1 tbsp. l. cornstarch and sweetener to taste. Heat the mixture until thick in the microwave. Let the cheesecake cool slightly and pour lemon topping over the top.