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Josh Bickham
By Josh Bickham

Cheesy One Pan Pizza Tortellini — Cooking in the Midwest

This is a hearty pasta dish that's easy and delicious and you can make it all in one pan in under 30 minutes!
Updated at: Thu, 17 Aug 2023 03:09:19 GMT

Nutrition balance score

Unbalanced
Glycemic Index
47
Low
Glycemic Load
37
High

Nutrition per serving

Calories955 kcal (48%)
Total Fat50.5 g (72%)
Carbs78.9 g (30%)
Sugars10.9 g (12%)
Protein45.2 g (90%)
Sodium1828.3 mg (91%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Brown the ground beef in a skillet over medium high heat and season with salt, pepper, onion powder, and Italian seasoning.
Step 2
Add some pepperoni (I used about 1/3 cup of mini pepperoni).
Step 3
Let cook until pepperoni are getting browned.
Step 4
Drain grease from the ground beef and pepperoni.
Step 5
Add minced garlic.
Step 6
Add marinara sauce and cream cheese.
Step 7
Stir well mixing in the cream cheese.
Step 8
Add frozen tortellini.
Step 9
Stir well, cover, and cook on medium low heat for about 5 minutes or until tortellini are cooked.
Step 10
Top with shredded cheese (I used mozzarella and cheddar cheese).
Step 11
Add more pepperoni on top.
Step 12
Broil in the oven or cover and let sit on the burner on low until cheese is melted.
View on cookinginthemidwest.com
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