Austrian Oatmeal Bread
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By Kimi Mormon
Austrian Oatmeal Bread
7 steps
Prep:20minCook:1h
I have started dividing the batter in half for a single batch to make 2 loaves. It cooks much better that way.
Updated at: Wed, 16 Aug 2023 21:10:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories139.6 kcal (7%)
Total Fat4.4 g (6%)
Carbs23.6 g (9%)
Sugars15.2 g (17%)
Protein1.7 g (3%)
Sodium100.2 mg (5%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Preheat oven to 350°
Step 2
Pour boiling water over the oatmeal and margarine, and then let this cool.
Step 3
Combine the other dry ingredients and mix in with the oatmeal mixture.
Step 4
Add eggs and vanilla.
Step 5
Mix well
Step 6
Pour into greased loaf pan
Step 7
Bake for 50 to 60 minutes
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Sweet
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