Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
53
High
Nutrition per serving
Calories918 kcal (46%)
Total Fat38.8 g (55%)
Carbs118.1 g (45%)
Sugars24.4 g (27%)
Protein38.1 g (76%)
Sodium1687.2 mg (84%)
Fiber23.8 g (85%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 Tbsp Pomegranate Molasses
1/4 teaspoon salt & pepper
For the veggies

14celery root
trimmed peeled
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½ cupCelery Ribs
thin sliced
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1Frisée
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1 ½ cupPecorino

¼ cuppomegranate seeds
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½ cupwalnuts
Add your choice of meat
Instructions
Step 1
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Whisk pomegranate mix, vinegar, shallot, honey, salt, and pepper in large bowl slowly drizzle in oil
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Mix
Step 2

Veggies, shaved celery root into thin ribbons, add celery ribs, frisée, pecorino, + 2tbsp of pomegranate seeds in a bowl

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Ready to Serve
Step 3
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Sprinkle with walnuts and remaining pomegranate seeds.
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Notes
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