Chicken & Shrimp Dumplings

Name: Chicken & Shrimp Dumplings
Cuisine: Asian, Chinese
Ingredients: ~400 grams Ground chicken; 200-250 grams minced shrimp; 8-10 spring onions chopped; 1 tbsp fresh or powdered garlic; 1 tsp fresh or powdered ginger; 2 tbsp Soy sauce; 2 tbsp Oyster sauce; 2 tbsp Sesame oil; 1.5 tbsp black pepper; 1 tbsp white pepper; 1/2 tbsp mushroom powder; Salt to taste; 1/2 of medium sized cabbage chopped

4 steps

Updated at: Thu, 17 Aug 2023 02:49:17 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per serving

Calories1199.4 kcal (60%)

Total Fat67.7 g (97%)

Carbs57.9 g (22%)

Sugars15.1 g (17%)

Protein98.7 g (197%)

Sodium4506.6 mg (225%)

Fiber17.5 g (63%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

400 gramsGround chicken

200 gramsshrimp

minced

8spring onions

chopped

1 Tbspfresh garlic

or powdered

1 tspfresh ginger

or powdered

2 Tbspsoy sauce

2 Tbspoyster sauce

2 Tbspsesame oil

1 ½ Tbspblack pepper

1 Tbspwhite pepper

½ Tbspmushroom powder

salt

to taste

0.5cabbage

medium sized, chopped

Instructions

Step 1

Shrimp - hand chopped at home

Step 2

In a bowl, add chopped cabbage and about a tsp of salt and mix it well with your hand. Let it sit for 20-30 minutes. Cabbage releases all the water - squeeze out the water and add cabbage with rest of the ingredients

Step 3

In a big bowl, add all the ingredients and mix them well. Make dumplings using the wontons or dumplings sheets

Step 4

Take a big pot and fill half the pot with water. Let it boil. Once the water starts boiling, put it your dumplings. First your dumplings sink, they will float once they are cooked. Full video recipe on my tiktok

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