Sesame Chicken

How to make better then restaurant quality sesame chicken.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Slice chicken into bite size pieces

Step 2

Dip chicken into beaten eggs

Step 3

Mix flour, cornstarch, salt and pepper

Step 4

After putting chicken into eggs mix into flour corn start mixture

Step 5

Fry chicken in hot oil (350) until cooked through and crispy. Set aside may want to work in batches

Step 6

Start by pan frying garlic, green onions and ginger

Step 7

Then add all sauce ingredients together in a separate bowl and whisk. Honey, rice wine vinegar, soy sauce, sesame oil, brown sugar, ketchup

Step 8

Add sauce to the pan with the green onions, garlic and ginger

Step 9

Cook on low heat until the sauce thickens

Step 10

Add in cooked chicken and mix