Pork Enchiladas

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Step 1

Combine pork, salsa, and spices in slow cooker and cook on Low for 8 hours. Shred pork.

Step 2

Preheat oven to 350.

Step 3

Grease 9x13 glass baking dish.

Step 4

Sandwich 3-4 tortillas between 2 damp paper towels and microwave for 30-45 seconds.

Step 5

Dip warmed tortilla in enchilada sauce and add chicken and 1 tbls of cheese. Roll the tortilla and add to the baking dish. Repeat until pan is full.

Step 6

Pour remaining enchilada sauce over the dish and then sprinkle with cheese.

Step 7

Bake covered at 350 degrees for 10 minutes and then uncovered for an additional 1-15 minutes or until cheese is melted.

Step 8

Serve with Cheesy Mexican rice and roasted bell peppers.