By Reilly Meehan
Caesar Broiled Tomato Salad
3 steps
Prep:1hCook:25min
The perfect way to celebrate ripe summer tomatoes.
Updated at: Thu, 17 Aug 2023 02:46:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
5
Low
Nutrition per serving
Calories405.4 kcal (20%)
Total Fat39.2 g (56%)
Carbs11 g (4%)
Sugars5 g (6%)
Protein4.2 g (8%)
Sodium976.3 mg (49%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
For the Tomatoes
½ cupCaesar dressing
store bought or my recipe
1 Tbsmayo
2 poundsvine ripe tomato
good, or heirloom, cut into wedges
5 leavesbasil
shredded
fresh cracked pepper
1 tspnsalt
For the Croutons
1 heaping cupbaguette
torn, or good sourdough
½ cupolive oil
¼ cupgrated parmesan cheese
2 clovesgarlic
chopped
0.5 tspngarlic powder
salt
pepper
To Finish
Instructions
For the Tomatoes
Step 1
-Turn the broiler on HI
-Marinate all ingredients for up to 6 hours in a large bowl
-Evenly spread the tomatoes out onto a baking dish lined with foil, cut sides up, and broil on high for 6-10 minutes. You want good color on the tomatoes but also want them to have a bite still so careful not to overcook them and turn them to moosh. -Remove from the oven and allow them to come to room temp.
Bowl
Caesar dressing½ cup
mayo1 Tbs
vine ripe tomato2 pounds
basil5 leaves
fresh cracked pepper
salt1 tspn
For the Croutons
Step 2
-Turn the oven to 350*
-Mix all ingredients except the parmesan in a large bowl to evenly coat the bread, then transfer to a foil or parchment lined baking sheet. Grate the parmesan directly on top of the croutons, then bake at 350* for 10-15 minutes or until the croutons are crunchy on the outside but slightly tender in the middle still.
-Allow to cool.
OvenHeat
Baking sheet
Parchment paper
Bowl
baguette1 heaping cup
garlic2 cloves
garlic powder0.5 tspn
salt
pepper
olive oil½ cup
grated parmesan cheese¼ cup
To Assemble
Step 3
-Place all of the broiled tomatoes onto a platter, then arrange the croutons on top. Dot the salad with dollops of caesar dressing, then sprinkle with the fresh cherry tomatoes and torn herbs. Serve at room temperature.
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