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Reilly Meehan
By Reilly Meehan

Caesar Broiled Tomato Salad

3 steps
Prep:1hCook:25min
The perfect way to celebrate ripe summer tomatoes.
Updated at: Thu, 17 Aug 2023 02:46:07 GMT

Nutrition balance score

Unbalanced
Glycemic Index
46
Low
Glycemic Load
5
Low

Nutrition per serving

Calories405.4 kcal (20%)
Total Fat39.2 g (56%)
Carbs11 g (4%)
Sugars5 g (6%)
Protein4.2 g (8%)
Sodium976.3 mg (49%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

For the Tomatoes

Step 1
-Turn the broiler on HI -Marinate all ingredients for up to 6 hours in a large bowl -Evenly spread the tomatoes out onto a baking dish lined with foil, cut sides up, and broil on high for 6-10 minutes. You want good color on the tomatoes but also want them to have a bite still so careful not to overcook them and turn them to moosh. -Remove from the oven and allow them to come to room temp.
BowlBowl
Caesar dressingCaesar dressing½ cup
mayomayo1 Tbs
vine ripe tomatovine ripe tomato2 pounds
basilbasil5 leaves
fresh cracked pepperfresh cracked pepper
saltsalt1 tspn

For the Croutons

Step 2
-Turn the oven to 350* -Mix all ingredients except the parmesan in a large bowl to evenly coat the bread, then transfer to a foil or parchment lined baking sheet. Grate the parmesan directly on top of the croutons, then bake at 350* for 10-15 minutes or until the croutons are crunchy on the outside but slightly tender in the middle still. -Allow to cool.
OvenOvenHeat
Baking sheetBaking sheet
Parchment paperParchment paper
BowlBowl
baguettebaguette1 heaping cup
garlicgarlic2 cloves
garlic powdergarlic powder0.5 tspn
saltsalt
pepperpepper
olive oilolive oil½ cup
grated parmesan cheesegrated parmesan cheese¼ cup

To Assemble

Step 3
-Place all of the broiled tomatoes onto a platter, then arrange the croutons on top. Dot the salad with dollops of caesar dressing, then sprinkle with the fresh cherry tomatoes and torn herbs. Serve at room temperature.

Notes

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