Caesar Broiled Tomato Salad

The perfect way to celebrate ripe summer tomatoes.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

-Turn the broiler on HI -Marinate all ingredients for up to 6 hours in a large bowl -Evenly spread the tomatoes out onto a baking dish lined with foil, cut sides up, and broil on high for 6-10 minutes. You want good color on the tomatoes but also want them to have a bite still so careful not to overcook them and turn them to moosh. -Remove from the oven and allow them to come to room temp.

Step 2

-Turn the oven to 350* -Mix all ingredients except the parmesan in a large bowl to evenly coat the bread, then transfer to a foil or parchment lined baking sheet. Grate the parmesan directly on top of the croutons, then bake at 350* for 10-15 minutes or until the croutons are crunchy on the outside but slightly tender in the middle still. -Allow to cool.

Step 3

-Place all of the broiled tomatoes onto a platter, then arrange the croutons on top. Dot the salad with dollops of caesar dressing, then sprinkle with the fresh cherry tomatoes and torn herbs. Serve at room temperature.