Peaches and Steak

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large skillet on medium-high, heat the coconut oil and cook the filets 5 minutes per side, or until desired doneness.

Step 2

Remove from the skillet, set aside, and keep warm.

Step 3

Add the peaches to the heated skillet and cook for 5 to 8 minutes, or until slightly softened.

Step 4

Remove the pan from the heat.

Step 5

In a large bowl, toss the kale with the cooked peaches along with the olive oil, salt, pepper, and apple cider vinegar.

Step 6

Divide the salad among four plates, top each with a filet, and serve immediately.