Nutrition balance score
Great
Glycemic Index
25
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories440.1 kcal (22%)
Total Fat11.8 g (17%)
Carbs55.9 g (22%)
Sugars12.1 g (13%)
Protein28.9 g (58%)
Sodium1085.4 mg (54%)
Fiber23.8 g (85%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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