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“Chef Sunshine Nicki” Babcock
By “Chef Sunshine Nicki” Babcock

Sunshine Cabbage and Sausage and Vegetables

2 steps
Prep:15minCook:35min
Cabbage with sausage or hame with potatoes and vegetables is quick and delicious
Updated at: Thu, 17 Aug 2023 11:27:31 GMT

Nutrition balance score

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Instructions

Step 1
Add the olive oil to a large Dutch oven or heavy-bottomed soup pot with a tight-fitting lid, and place over medium heat. Add the sausage and onion and cook for 5 minutes, stirring occasionally, or until the sausage is lightly browned and the onion is tender. Add the potatoes, carrots, garlic, add seasonings and cook for another 2-3 minutes, stirring regularly. Add the broth, bring to a boil, and then cover, reduce heat, and simmer on low for 20 minutes or until the vegetables are just barely tender when pierced with the tip of a sharp knife.
Step 2
Add the cabbage and stir to incorporate (the pot will be full, but the cabbage will cook down), cover again and cook for another 10 minutes, or until the vegetables are perfectly fork tender. Remove from the heat, stir in the butter and cover for 1-2 minutes to melt. Give the pot one more stir, and then ladle into bowls and enjoy.