Chicken corn chowder

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add butter to saucepan sauté onions garlic chicken and corn until corn browns.

Step 2

Sprinkle flour over all and cook until flour browns

Step 3

Add water and bullion cube and chili powder/flakes. Bring to a boil for 10 minutes

Step 4

Add rice, cover, reduce heat to simmer and cook for 20 more minutes

Step 5

Add milk and cook for 5 minutes on low heat

Step 6

Serve with parsley or chives