Healthy Pesto Zoodles

We make this dish when feeling like something fresh and light. It's serious comfort food made healthy. This recipe pairs beautifully with Vegan Cashew Pesto. Add 90-120 g (raw) of your favourite animal protein per serve or choose from the following: 1 cup lentils, chickpeas or beans (or a mix) or 100 g of tempeh or 150 g tofu (1-2 times a week); per serve.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Heat 1 tbsp olive oil in a non-stick frying pan over medium heat.

Step 2

2. Add the spiralised zucchini to the pan and sauté for 2-3 minutes, or until soft.

Step 3

3. Add the chopped broccoli, pesto, spring onion and 1 tbsp olive oil. Season generously with salt and pepper. Sauté for 2-3 minutes, or until combined and heated through.

Step 4

4. Serve with your protein of choice (see note) and a sprinkle of chilli flakes.