Moroccan Chickpea & Sweet Potato Salad

Name: Moroccan Chickpea & Sweet Potato Salad
Cuisine: Moroccan, African
Ingredients: 2 cups (1 large) sweet potato, cubed; 1 tbsp oil; 1 tsp smoked paprika; 1/2 tsp salt; 1/4 tsp ground black pepper; 1.5 cup cooked chickpeas; 1 small onion or green onion, chopped; 1 bunch coriander, chopped; 2 tbsp apple cider vinegar; 2 tbsp fresh orange juice, or lemon juice; 1 tbsp orange zest, or lemon zest; 1 tsp honey; 1 tsp ground cumin; 1/2 tsp ground cinnamon; 1/2 tsp cayenne powder; 1/2 tsp salt; 1/4 tsp msg

7 steps

Updated at: Sat, 24 Jan 2026 10:14:00 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories427.7 kcal (21%)

Total Fat10.9 g (16%)

Carbs71.2 g (27%)

Sugars17.3 g (19%)

Protein14.3 g (29%)

Sodium1321.7 mg (66%)

Fiber15.7 g (56%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 cupssweet potato

cubed

1 Tbspoil

1 tspsmoked paprika

½ tspsalt

¼ tspground black pepper

1 ½ cupchickpeas

cooked

1onion

small, or green onion, chopped

1 bunchcoriander

chopped

Dressing

2 Tbspapple cider vinegar

2 Tbspfresh orange juice

or lemon juice

1 Tbsporange zest

or lemon zest

1 tsphoney

1 tspground cumin

½ tspground cinnamon

½ tspcayenne powder

½ tspsalt

¼ tspmsg

Instructions

Step 1

Preheat the oven/air fryer to 180°C

OvenPreheat

Step 2

Toss the cubed sweet potatoes with the oil, paprika, salt, and pepper till evenly coated.

sweet potato2 cups

oil1 Tbsp

smoked paprika1 tsp

salt½ tsp

ground black pepper¼ tsp

Step 3

Spread the potatoes on a large baking tray and place in the oven (or an air fryer) for 25-30 minutes, tossing them midway, until tender and slightly crispy.

Step 4

Optionally: toss the chickpeas with some oil, salt and pepper and spread them on another baking tray and roast for 25-30 minutes till crispy.