Moroccan spiced sweet potato and chickpea soup

Name: Moroccan spiced sweet potato and chickpea soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Moroccan, African
Ingredients: 1 medium-sized sweet potato (3 cups, around 350 grams) (peeled and roughly chopped); 2 cups cooked chickpeas (around 350 grams); 1 medium-sized onion (roughly chopped); 2-3 garlic cloves (minced); Juice of ½ a lemon (around 2 tablespoons lemon juice); Chopped fresh cilantro or parsley for garnishing; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1 teaspoon cayenne pepper powder (you can use any red chili powder); ½ teaspoon ginger powder; Salt to taste; ¼ teaspoon ground black pepper; 1 tablespoon harissa paste (optional); 1 tablespoon tomato paste; 1 vegetable bouillon cube; 5 cups water; 1 tablespoon olive oil

Instructions

Prep:10minCook:40min

Moroccan sweet potato and chickpea soup is a very flavorful soup in which these two main ingredients are cooked, blended together, and seasoned with fragrant spices from Morocco. Perfect for a cold day meal, this creamy and comforting soup is vegan and gluten-free.

Updated at: Thu, 21 Nov 2024 14:05:30 GMT