Nutrition balance score
Great
Glycemic Index
55
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories167.1 kcal (8%)
Total Fat5.8 g (8%)
Carbs26.3 g (10%)
Sugars10.8 g (12%)
Protein4.1 g (8%)
Sodium368.1 mg (18%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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