Sweet and Sour Veg Noodles

Sweet and sour sauce made from scratch, mixed in with noodles and veg (the recipe can include some meat)

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Chop the pineapples and veg into small pieces

Step 2

Apply a little sunflower oil to a frying pan and place the, onions and peppers in the pan. Cook the ingredients on a medium tot high heat

Step 3

In a saucepan, mix the brown sugar, malt vinegar, ketchup and soy sauce

Step 4

in a separate bowl, mix the cornflour and water and add to the mixture.

Step 5

Add the pineapples to the mixture, stir and heat the saucepan to a boil, then simmer for 5 minutes

Step 6

Add the chicken, onions and peppers to the sauce stir together ready to serve

Step 7

Cook the noodles in accordance with the packet instructions