Turkey, Pumpkin & Whitebean Chilli

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Step 1

1. Turn your Instant Pot on to sauté and spray with cooking oil/add your oil and sauté onion and garlic for about 2 mins until fragrant. Add your ground turkey and season the meat with 2 tablespoons garlic powder, onion powder, and cumin. Add salt and pepper to taste.

Step 2

2. Once the meat is cooked, add the beans, green chilis, pumpkin, bay leaves, and corn to the pot. Adjust seasonings to taste (I ended up adding more salt/pepper, more cumin, more chili powder... pretty much more of everything to get it to the right seasoning flavors I wanted).

Step 3

3. Cover and cook on high pressure for 25 min. Natural release.

Step 4

4. Remove bay leaves and adjust seasonings one more time and enjoy! I added cilantro to top mine but you can also add sour cream, tortilla chips, cheese, or whatever! Feel free to also serve it with cornbread.

Step 5

If on stove, simmer everything for 1-2 hours first