Bone Marrow Mac N Cheese + Tri Tip

Updated at: Wed, 16 Aug 2023 18:42:09 GMT

Step 1

For bone marrow: lay out bones on baking sheet + tin foil. sprinkle with garlic salt + pepper.

Step 2

bake at 400 for 30 minutes or until desired doneness.

Step 3

Grate all cheeses into a bowl. mix together and set aside at least 1 cup for the top of the mac n cheese for baking.

Step 4

Boil 1 lb macaroni pasta in salt water. cook for about 7 minutes. drain and add to an oven safe pan.

Step 5

For cheese sauce- add butter to a large sauce pot or pan. let melt and add flour. mix well until fully combined. cook for about 2 minutes then add milk + cream while stirring. sprinkle in the grated cheese and mix well on low heat until everything is combined.

Step 6

Once cheese sauce forms color and thickness, add to macaroni and mix well.

Step 7

Scoop out the bone marrow and add it into the mac n cheese, mix well.

Step 8

Sprinkle the remaining grated cheese on top of the mac n cheese and spread evenly.

Step 9

Place in oven on the top rack until the top is golden brown.

Step 10

For tri tip- season both sides with salt + pepper. Sear on high heat (about 2-3 minutes each side) with olive oil then place into oven. If you have a pan that can go directly in the oven, do that but if not add it to a foil lined baking sheet. *cooking tri tip is about 12 minutes/lb depending on how you like your steak cooked. I cooked mine until internal temp of 135 (medium rare).

Step 11

Plate it all up, serve and enjoy!

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