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Ingredients
8 servings
Instructions
Step 1
Heat oven to 350.
Step 2
Melt butter in large saucepan. Whisk in seasoned flour. Cook until bubbley. Remove from heat. Add cream and broth; heat until a rolling boil. Boil for 1 min.
Step 3
Add turkey, noodles and mushrooms; stir until mixted. Pour into cassarole disk and sprinkle with cheese.
Step 4
Bake for 30 minutes.
Notes
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