Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories346.8 kcal (17%)
Total Fat26.3 g (38%)
Carbs14 g (5%)
Sugars1.9 g (2%)
Protein14.2 g (28%)
Sodium334.9 mg (17%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Heat oven to 350.
OvenPreheat
Step 2
Melt butter in large saucepan. Whisk in seasoned flour. Cook until bubbley. Remove from heat. Add cream and broth; heat until a rolling boil. Boil for 1 min.
Step 3
Add turkey, noodles and mushrooms; stir until mixted. Pour into cassarole disk and sprinkle with cheese.
Step 4
Bake for 30 minutes.
Notes
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