Lemon-Pepper Tofu

Created by Jolene on 1/20/2021, inspired by a breaded chicken recipe she had created over 20 years earlier.

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Step 1

Drain tofu. Cut each package into six equal, rectangular pieces. Spread them out on a cutting board or tray.

Step 2

Sprinkle both sides lightly with sea salt and lemon pepper seasoning. Spread 1/2-1 tsp balsamic vinegar on each tofu piece.

Step 3

Combine breading ingredients. Bread each piece of tofu, being generous with the breading.

Step 4

Preheat skillet and add just enough oil to cover. Brown both sides. Serve immediately!