5 minute thick rice paper noodles 🌱

Name: 5 minute thick rice paper noodles 🌱
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Asian, Chinese
Ingredients: 6 rice paper sheets; 2 tsp sesame oil; 1 tbsp chilli oil; 1 tbsp tamari/soy sauce; 1 tbsp chives, finely diced; 1 spring onion, sliced

4 steps

Prep:5minCook:5min

If you love big fat chewy noodles like me, you’ll love making them out of rice paper.  They are the perfect gluten free alternative to wheat noodles and can be whipped up in 5 minutes! Got this idea from @iheartumami.ny ❤️ Save this easy recipe and send it to someone who loves noodles

Updated at: Wed, 25 Oct 2023 00:01:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories373.3 kcal (19%)

Total Fat22.8 g (33%)

Carbs37.3 g (14%)

Sugars0.9 g (1%)

Protein4.9 g (10%)

Sodium1156.9 mg (58%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

6rice paper sheets

2 tspsesame oil

1 Tbspchilli oil

1 Tbsptamari sauce

1 Tbspchives

finely diced

1spring onion

sliced

Instructions

Step 1

Brush a large plate or plastic chopping board with some sesame oil

Step 2

Hold 3 rice paper sheets together and hold under cold water for 5 seconds then place onto the oiled plate

Step 3

Brush with a little more oil then cut into thick noodles (move pretty quick here as the longer you wait the softer the noodles will get and the harder they will be to cut)

Step 4

Repeat with the other 3 rice paper noodles