5 minute thick rice paper noodles 🌱

If you love big fat chewy noodles like me, you’ll love making them out of rice paper.

They are the perfect gluten free alternative to wheat noodles and can be whipped up in 5 minutes! Got this idea from @iheartumami.ny ❤️ Save this easy recipe and send it to someone who loves noodles

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Step 1

Brush a large plate or plastic chopping board with some sesame oil

Step 2

Hold 3 rice paper sheets together and hold under cold water for 5 seconds then place onto the oiled plate

Step 3

Brush with a little more oil then cut into thick noodles (move pretty quick here as the longer you wait the softer the noodles will get and the harder they will be to cut)

Step 4

Repeat with the other 3 rice paper noodles