Rolled peanut noodles

Welcome to you only need 5, my five-ingredient recipe series (excluding the basics such as water, oil, salt and pepper). These are my thick and chewy rolled noodles coated in an easy peanut sauce. One word, exceptional.

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Step 1

Heat sesame oil or choice of oil in a pan over medium to high heat. Add the chopped rolled noodles and sauté for 5, or until beginning to brown.

Step 2

Add the diced garlic and sauté for a further 2 to 3 minutes. Remove from heat.

Step 3

To a jar, add the peanut butter, curry paste, tamari and water. Season with salt and pepper, seal the lid and shake or stir until well combined.

Step 4

To serve, spread the rolled noodles over a plate. Drizzle over the peanut sauce and optionally garnish with spring onion, chilli and toasted sesame seeds.