Rolled peanut noodles

Name: Rolled peanut noodles
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Cuisine: Asian
Ingredients: - 1kg rolled noodles, chopped into quarters; - 1/2 cup peanut butter; - 2 tsp yellow curry paste; - 2 tbsp tamari; - 1 clove garlic, diced; - 6 tbsp water; - 1 tbsp sesame oil or choice of oil; - 1 tbsp chopped spring onion; 1 chilli, sliced; 2 tsp toasted sesame seeds

4 steps

Prep:10minCook:7min

Welcome to you only need 5, my five-ingredient recipe series (excluding the basics such as water, oil, salt and pepper). These are my thick and chewy rolled noodles coated in an easy peanut sauce. One word, exceptional.

Updated at: Tue, 20 Aug 2024 21:27:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories583.1 kcal (29%)

Total Fat10.9 g (16%)

Carbs105.1 g (40%)

Sugars2.3 g (3%)

Protein11.9 g (24%)

Sodium619.1 mg (31%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1kgrolled noodles

chopped into quarters

½ cuppeanut butter

2 tspyellow curry paste

2 TbspTamari

1 clovegarlic

diced

6 Tbspwater

1 Tbspsesame oil

or choice of oil

optional garnish

1 Tbspspring onion

chopped

1chilli

sliced

2 tsptoasted sesame seeds

Instructions

Step 1

Heat sesame oil or choice of oil in a pan over medium to high heat. Add the chopped rolled noodles and sauté for 5, or until beginning to brown.

Step 2

Add the diced garlic and sauté for a further 2 to 3 minutes. Remove from heat.

Step 3

To a jar, add the peanut butter, curry paste, tamari and water. Season with salt and pepper, seal the lid and shake or stir until well combined.

Step 4

To serve, spread the rolled noodles over a plate. Drizzle over the peanut sauce and optionally garnish with spring onion, chilli and toasted sesame seeds.