Spinach Potato Tacos

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a pot, boil potatoes, covered, until almost tender when pierced with a fork, about 8 minutes.

Step 2

Remove from heat and let cool.

Step 3

Meanwhile, in a saucepan over medium heat, sauté onion and peppers, stirring frequently, until vegetables start to soften, about 10 minutes. Add water 1 to 2 tablespoons at a time as needed, to keep vegetables from sticking.

Step 4

Add garlic and cook until fragrant, about 1 minute more.

Step 5

Add spinach and 2 tablespoons water to aromatics. Cover pot and cook until spinach has wilted, about 4 minutes. Add steamed potatoes and cook until heated through, 2 to 3 minutes. Season with salt and pepper to taste.

Step 6

Damp tortillas with water on both sides and heat them for 30 seconds in the microwave.

Step 7

Place 1/4 cup of filling in center of each tortilla. Scatter coriander over filling, if desired. Serve immediately.