Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
30
High
Nutrition per serving
Calories1283 kcal (64%)
Total Fat78.5 g (112%)
Carbs89.7 g (35%)
Sugars3.3 g (4%)
Protein35 g (70%)
Sodium1794.2 mg (90%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 tspkosher salt
more to taste
1 tspbaking soda
1 lbshrimp
fresh, peeled shells reserved, and deveined
1 cupdry white wine
1bay leaf
½ tspblack peppercorns
½ cuppanko bread crumbs
8 Tbspbutter
divided
0.5 lbfettuccine pasta
fresh
3 Tbspolive oil
6garlic cloves
thinly sliced
½ tspcrushed red pepper flakes
1shallot
large, minced
black pepper
to taste, freshly ground
2juice of lemons
2 tspfresh tarragon
chopped
1 Tbspfresh marjoram
chopped
3 Tbspparsley
chopped
1zest of lemon
Instructions
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