Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
30
High
Nutrition per serving
Calories1281.6 kcal (64%)
Total Fat78.5 g (112%)
Carbs89.5 g (34%)
Sugars3.3 g (4%)
Protein34.9 g (70%)
Sodium1794 mg (90%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

1 tspkosher salt
more to taste

1 tspbaking soda

1 lbshrimp
fresh, peeled shells reserved, and deveined

1 cupdry white wine

1bay leaf

½ tspblack peppercorns

½ cuppanko bread crumbs

8 Tbspbutter
divided

0.5 lbfettuccine pasta
fresh

3 Tbspolive oil

6garlic cloves
thinly sliced

½ tspcrushed red pepper flakes

1shallot
large, minced

black pepper
to taste, freshly ground

2juice of lemons

2 tspfresh tarragon
chopped

1 Tbspfresh marjoram
chopped

3 Tbspparsley
chopped

1zest of lemon
Instructions
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Notes
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