Chinese style broiled mushrooms

Chinese style broiled mushrooms, a great low calorie snack or side!

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Step 1

Soak mushrooms in water for a few hours

Step 2

Stir fry garlic & ginger

Step 3

Squeeze mushrooms to remove excess water and add to the pan

Step 4

Add oyster sauce, salt, brown sugar & water

Step 5

Mix well, close lid, bring to boil and reduce heat.

Step 6

Leave for 20 mins

Step 7

Serve in the broth with stir fried Pak Choi.