Paprikás Sertés
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By Gaelen Hudson
Paprikás Sertés
8 steps
Prep:15minCook:45min
Traditional Hungarian pork paprikas
Updated at: Thu, 17 Aug 2023 12:29:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
3
Low
Nutrition per serving
Calories414.2 kcal (21%)
Total Fat34 g (49%)
Carbs8.2 g (3%)
Sugars3.1 g (3%)
Protein18.7 g (37%)
Sodium165 mg (8%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Season pork with salt
Step 2
Brown pork in a pot with some oil, remove to a seperate bowl
Step 3
Once all the pork is browned, add more oil and gently cook the onions over medium heat until soft, stirring occasionally
Step 4
Remove from heat and add paprika, stir
Step 5
Return pot to heat and add tomato, bell pepper, pork, and beer
Step 6
Bring to a simmer and cook until pork is tender and cooked through, stir occasionally (about 45 minutes)
Step 7
Once pork is done mix the sour cream and flour together till smooth and then add to the pot and simmer an additional 4-5 minutes to thicken slightly
Step 8
Serve with nookedli or cooked rotini pasta
Notes
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Makes leftovers
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