Paprikás Sertés

Traditional Hungarian pork paprikas

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Season pork with salt

Step 2

Brown pork in a pot with some oil, remove to a seperate bowl

Step 3

Once all the pork is browned, add more oil and gently cook the onions over medium heat until soft, stirring occasionally

Step 4

Remove from heat and add paprika, stir

Step 5

Return pot to heat and add tomato, bell pepper, pork, and beer

Step 6

Bring to a simmer and cook until pork is tender and cooked through, stir occasionally (about 45 minutes)

Step 7

Once pork is done mix the sour cream and flour together till smooth and then add to the pot and simmer an additional 4-5 minutes to thicken slightly

Step 8

Serve with nookedli or cooked rotini pasta