By Tracey Strauss Roybal
Peanut butter and jelly cookies
6 steps
Prep:30minCook:12min
Updated at: Fri, 22 Dec 2023 04:24:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
10
Low
Nutrition per serving
Calories163.3 kcal (8%)
Total Fat9.9 g (14%)
Carbs15.6 g (6%)
Sugars7.3 g (8%)
Protein3.1 g (6%)
Sodium70.3 mg (4%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Peanut butter is great in desserts like in jam cookies. For these cookies simply combine 200 g of muscovado sugar, a tablespoon of peanut butter and 200 g of butter until light and fluffy. Then, add an egg and 2 tablespoons of milk. Add vanilla seeds. Beat again until smooth.
Step 2
Sift together a pinch of salt, 30 g of baking powder and 100 g of flour. Mix until thoroughly combined.
Step 3
In floured hands roll the cookie dough into golf ball sizes, then, flatten and create an indent with your finger. Fill with half jam and half peanut butter.
Step 4
Place the cookies on the tray lined with baking paper. Bake in preheated oven for 10-12 minutes.
Step 5
Cool before serving. Peanut butter cookies that can be easily done at home. Cook this recipe with a photo!
Step 6
Source: https://chefesrecipes.com/peanut-butter-and-jam-cookies
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