Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories74.2 kcal (4%)
Total Fat3.4 g (5%)
Carbs10.4 g (4%)
Sugars5.5 g (6%)
Protein0.9 g (2%)
Sodium92.4 mg (5%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
42 servings
Instructions
Step 1
1) Beat the butter till off white (about 2 minutes)
Step 2
2) Add the sugar and brown sugar and beat till fluffy
Step 3
3) Stir in the egg
Step 4
4) Stir in the vanilla, molasses, and food dye
Step 5
5) Stir in the remaining ingredients
Step 6
6) Chill in the fridge for at least 30 min
Step 7
7) Preheat oven to 350
Step 8
8) Put a tbsp of cookie dough on your sheet and bake for 8-10 minutes
Step 9
9) Crumble 2 or 3 of the cookies to create a topping for your cookie
Step 10
10) Top your cookie with Bakery Style Buttercream and the cookie crumble
Notes
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