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By Jenn G

Crumbl 🙀 Cinnamon Swirl Cookies

10 steps
Prep:25minCook:13min
Cinnamon roll cookies or CRUMBL cinnamon swirl cookies are the ultimate treat. They are easy to make and taste just like a cinnamon roll.
Updated at: Wed, 16 Aug 2023 21:05:06 GMT

Nutrition balance score

Unbalanced
Glycemic Index
69
High
Glycemic Load
38
High

Nutrition per serving

Calories456.5 kcal (23%)
Total Fat24.7 g (35%)
Carbs55.1 g (21%)
Sugars30 g (33%)
Protein4.5 g (9%)
Sodium185.8 mg (9%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Preheat oven to 350°F

Step 1
Line baking sheet with parchement paper; set aside.
Step 2
Cream butter & sugars together until light & creamy. Add egg, lemon juice, & vanilla; mix until smooth.
Step 3
Gently mix in flour, corn starch, baking powder, baking soda, cinnamon, & salt.
Step 4
Scoop out equally sized cookie dough balls; top them with the cinnamon-sugar mixture
Step 5
Chill in freezer (15 min.); bake (14 min.) Cool cookies on baking sheet (10 min.) before transferring to a cooling rack to cool fully.

Cinnamon-Sugar Mixture

Step 6
Mix the softened butter, brown sugar, sugar, flour, & cinnamon together in a small bowl then divide into 7 little balls.
Step 7
Top cookies with cinnamon-sugar mixture; gently press on top before freezing cookie dough balls.

Cream Cheese Frosting

Step 8
Cream butter, cream cheese, powdered sugar, & vanilla together until smooth & creamy. Fill piping bag cream cheese frosting; pipe frosting to create a beautiful swirl design. Enjoy!

Notes

Step 9
You can store these cookies in an airtight container in the fridge (up to 7 days). Because they have cream cheese frosting it’s better not to leave them out at room temp.
Step 10
If you do prefer to leave them out at room temp., leave them unfrosted in an airtight container. When ready to enjoy them, frost & enjoy!
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