By Charm Park
Korean Egg Drop Soup
7 steps
Prep:5minCook:10min
Updated at: Thu, 17 Aug 2023 11:32:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
3
Low
Nutrition per serving
Calories73.7 kcal (4%)
Total Fat3.8 g (5%)
Carbs6 g (2%)
Sugars2.4 g (3%)
Protein3.9 g (8%)
Sodium1472.1 mg (74%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Stir fry chopped green onion, until fragrant
Step 2
Add sliced onion with 2 tbsp soy sauce, cook until soft
Step 3
Add water, salt, sugar, oyster sauce, bring to a boil
Step 4
Mix together cornstarch and 5 tbsp water to create cornstarch slurry, add into soup
Step 5
Once boiling, add eggs
Step 6
Turn off heat, cover and let residual heat do it’s thang for 3 min
Step 7
Drizzle sesame oil, top with extra chopped green onions
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