Korean Egg Drop Soup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Stir fry chopped green onion, until fragrant

Step 2

Add sliced onion with 2 tbsp soy sauce, cook until soft

Step 3

Add water, salt, sugar, oyster sauce, bring to a boil

Step 4

Mix together cornstarch and 5 tbsp water to create cornstarch slurry, add into soup

Step 5

Once boiling, add eggs

Step 6

Turn off heat, cover and let residual heat do it’s thang for 3 min

Step 7

Drizzle sesame oil, top with extra chopped green onions