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Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories248.9 kcal (12%)
Total Fat6.7 g (10%)
Carbs35.9 g (14%)
Sugars8.6 g (10%)
Protein10 g (20%)
Sodium586.2 mg (29%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Stir fry, vegetables one by one with a drop of Yondu and dress with sesame oil.
Step 2
In each bowl, put rice at the bottom, and display different vegetables on top.
Step 3
End with fry egg and a dollop of gochujang.
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