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Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories216.2 kcal (11%)
Total Fat6.3 g (9%)
Carbs29.4 g (11%)
Sugars6.2 g (7%)
Protein7.8 g (16%)
Sodium534.7 mg (27%)
Fiber1.3 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Stir fry, vegetables one by one with a drop of Yondu and dress with sesame oil.
Step 2
In each bowl, put rice at the bottom, and display different vegetables on top.
Step 3
End with fry egg and a dollop of gochujang.
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