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Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
19
High
Nutrition per serving
Calories250.8 kcal (13%)
Total Fat6.7 g (10%)
Carbs37.7 g (15%)
Sugars10.8 g (12%)
Protein10.5 g (21%)
Sodium608.3 mg (30%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Stir fry, vegetables one by one with a drop of Yondu and dress with sesame oil.
Step 2
In each bowl, put rice at the bottom, and display different vegetables on top.
Step 3
End with fry egg and a dollop of gochujang.
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