Potato Soup
Leave a note
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
24
High
Nutrition per serving
Calories575.5 kcal (29%)
Total Fat30.4 g (43%)
Carbs55.9 g (22%)
Sugars30.3 g (34%)
Protein23.1 g (46%)
Sodium446.1 mg (22%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Dice red potatoes into 1 inch pieces (peel if you wish). Boil in a medium pot on high until soft. Add chopped onion and cook until semi soft (3-5 minutes).
Step 2
Strain potatoes and onions. While draining, melt butter in pot. Add potatoes and onions back into the pot.
Step 3
Add milk, garlic powder, salt, pepper, and parsley to pot. Heat until desired temperature. Serve immediately.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
