Slow cooker Tortellini soup
100%
0
By Ivette Langford
Slow cooker Tortellini soup
4 steps
Prep:5minCook:8h
Updated at: Thu, 17 Aug 2023 00:03:29 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
21
High
Nutrition per serving
Calories368.7 kcal (18%)
Total Fat10.9 g (16%)
Carbs50.3 g (19%)
Sugars6.8 g (8%)
Protein16.2 g (32%)
Sodium1035 mg (52%)
Fiber8.9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
4stalks celery
chopped
2onions
large, chopped
4cloves garlic
minced
15 ozroasted red peppers
32 ozchicken broth
2 x 15 ozcannellini beans
cans, rinsed and drained
28 ozcan Italian-style diced tomatoes
14 ozcan artichoke hearts
rinsed and drained
8 cupsSwiss chard
or spinach, chopped
20 ozcheese tortellini
pkg fresh or frozen
¼ cupgrated parmesan cheese
Instructions
Step 1
Add celery onions, garlic, red peppers, chicken broth, cannellini beans, diced tomatoes and artichoke hearts to slow cooker.
Step 2
Cover and cook on low 7-8 hours or high 4-5 hours
Step 3
Add in Swiss chard or spinach and tortellini and cook an additional 8-12 minutes on high, until pasta is Al dente.
Step 4
Serve with Parmesan cheese, if desired
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
