Slow cooker Tortellini soup
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By Ivette Langford
Slow cooker Tortellini soup
4 steps
Prep:5minCook:8h
Updated at: Thu, 17 Aug 2023 00:03:29 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
20
High
Nutrition per serving
Calories306.6 kcal (15%)
Total Fat5.6 g (8%)
Carbs47 g (18%)
Sugars6.7 g (7%)
Protein14.7 g (29%)
Sodium937.6 mg (47%)
Fiber7.4 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
4stalks celery
chopped
2onions
large, chopped
4cloves garlic
minced
15 ozroasted red peppers
32 ozchicken broth
2 x 15 ozcannellini beans
cans, rinsed and drained
28 ozcan Italian-style diced tomatoes
14 ozcan artichoke hearts
rinsed and drained
8 cupsSwiss chard
or spinach, chopped
20 ozcheese tortellini
pkg fresh or frozen
¼ cupgrated parmesan cheese
Instructions
Step 1
Add celery onions, garlic, red peppers, chicken broth, cannellini beans, diced tomatoes and artichoke hearts to slow cooker.
Step 2
Cover and cook on low 7-8 hours or high 4-5 hours
Step 3
Add in Swiss chard or spinach and tortellini and cook an additional 8-12 minutes on high, until pasta is Al dente.
Step 4
Serve with Parmesan cheese, if desired
Notes
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