Herbed Chicken and Pasta Salad

Name: Herbed Chicken and Pasta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 1/4 cups (120g) Tri-coloured Pasta Spirals; 2 Cups Chicken Stock; 4 Chicken Breast Fillets; 1/2 cup canned drained pimientos, Sliced; 1/2 Cup black olives; 1 Clove garlic, crushed; 1/4 cup red wine vinegar\; 1/2 cup extra virgin Olive Oil; 1/4 teaspoon cracked black pepper; 2 Tablespoons Shredded Fresh Basil

5 steps

Prep:10minCook:10min

Updated at: Thu, 17 Aug 2023 03:49:51 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

1 ¼ cupsTri-coloured Pasta Spirals

2 cupschicken stock

4chicken breast fillets

½ cuppimientos

canned, drained, Sliced

½ cupblack olives

DRESSING

1clove garlic

crushed

$1/4 cup red wine vinegar\$

¼ cupred wine vinegar

½ cupextra virgin olive oil

¼ teaspooncracked black pepper

2 tablespoonsfresh basil

shredded

Instructions

Step 1

Add pasta to large pan of boiling water. Boil uncovered until al dente, then drain.

Step 2

Add chicken and stock to pan, bring to boil, then simmer covered, for about 10 minutes or until cooked through. Drain and cut chicken into 1cm strips.

Step 3

Combine Chicken, pasta, pimientos and olives in a bowl, add dressing, toss to combine.

Step 4

Cover salad and refrigerate several hours before serving.