Nutrition balance score
Good
Glycemic Index
36
Low
Glycemic Load
25
High
Nutrition per serving
Calories658.2 kcal (33%)
Total Fat29.9 g (43%)
Carbs70.5 g (27%)
Sugars11.4 g (13%)
Protein33.2 g (66%)
Sodium2591.5 mg (130%)
Fiber8.9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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Notes
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