ScoFo’s Crawfish Etoufee

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Melt butter

Step 2

Add onion, bell pepper, celery and cook until tender 6 to 8 minutes over med heat

Step 3

Add flour and garlic paste and stir until a paste forms and cook for 2 to 3 minutes

Step 4

Add chicken stock and stir until desired consistency

Step 5

Add dry seasonings and bay leaf and stir in until combined

Step 6

Add crawfish tails and combine, cover and let slowly simmer for 5 to 7 minutes

Step 7

Serve over rice