Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
412
High
Nutrition per serving
Calories29290.5 kcal (1465%)
Total Fat2195.7 g (3137%)
Carbs1235 g (475%)
Sugars828.7 g (921%)
Protein1161.7 g (2323%)
Sodium51340.5 mg (2567%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Pour water and beef stock into a saucepan and bring to a boil, then add the macaroni and cook as per instructions
Step 2
Get a mixing bowl add your beef mince or diced beef and seasoning with the spices
Step 3
Then place a pan on the stove and bring it up to a medium-high heat
Step 4
While the pan is heating dice up the onion and garlic, then add a Tbsp of butter to the pan let it melt before throwing in your onions and garlic
Step 5
Fry for a couple minutes before adding in the sliced green peppers and cooking for another minute or two.
Step 6
At this point add in your beef mince, break it up and cook for around 8-10 minutes
Step 7
Next add in the sour cream, stir till combined then add the grated cheddar shortly followed by the cream cheese.
Step 8
Mix everything in then add the cooked pasta and mix again till creamy
Step 9
Serve into four meal prep boxes, enjoy!
Notes
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