Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories259.7 kcal (13%)
Total Fat17.4 g (25%)
Carbs27.6 g (11%)
Sugars20.7 g (23%)
Protein0.8 g (2%)
Sodium51.4 mg (3%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Use the Olive oil, lemons, syrup, & salt for the dressing.
Notes
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